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How the Government Shutdown is Impacting Farmers

National Sustainable Agriculture Coalition 10/10 7:14A Laura Zaks
US Capitol Building. Photo credit: Eric B. Walker. The transition from one fiscal year to the next is not something that typically dominates headlines. In fact, as the calendar turns from September 30...

Apple Cider Cocktail

Love and Lemons 10/9 3:24A Jeanine Donofrio
Jack and I love making this apple cider cocktail recipe for cozy fall nights in. It combines some of his favorite cocktail ingredients (bourbon and Angostura bitters—this man loves an old fashioned!) with some of mine (ginger beer and a squeeze...

21 Best Fall Pasta Recipes

Love and Lemons 10/7 4:18A Phoebe Moore (L L Recipe Develop
Is anyone else making fall pasta recipes on repeat? With the sun setting earlier and the temps getting cooler, I’ve been craving comfort food lately, and nothing hits the spot like a cozy bowl of pasta. In case you feel the same, I’ve rounded up...

Tomato Soup

Love and Lemons 10/5 2:47A Jeanine Donofrio
This tomato soup recipe is a cold weather staple in our house. It couldn t be simpler to make, and the ingredients are largely pantry basics that I always keep on hand. But more importantly, this tomato soup is creamy, comforting, and full of...

Love & Lemons Cooking Club – October!

Love and Lemons 10/2 4:48A Phoebe Moore (L L Recipe Develop
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe s blog post. At the end of the month, I randomly...

Pumpkin Bread

Love and Lemons 9/30 1:00A Jeanine Donofrio
This pumpkin bread recipe is super moist, warmly spiced, and filled with delicious pumpkin flavor. It s one of my favorite fall recipes, and I make at least one loaf every year. On a crisp fall day, you can t beat the smell of homemade pumpkin...

Apple Butter

Love and Lemons 9/23 1:56A Jeanine Donofrio
This apple butter recipe tastes like apple pie in a jar! It has a sweet, concentrated apple flavor with warm, cozy depth from spices and brown sugar. I ve eaten more than I d care to admit straight off a spoon, but it s also wonderful on pumpkin...

Arrabbiata Sauce

Love and Lemons 9/18 4:23A Jeanine Donofrio
Break out the red pepper flakes—we re making arrabbiata sauce! This spicy Italian tomato sauce is one of my favorite sauces to serve over pasta. It s insanely flavorful, with a generous pinch of crushed red pepper giving it a delicious kick of...

20 Easy Apple Recipes to Try This Fall

Love and Lemons 9/16 5:14A Phoebe Moore (L L Recipe Develop
Have you gone apple picking yet this fall? I haven t, but I m already dreaming about all the apple recipes I ll make once I do. I ll toss raw apples into fresh fall salads, pile them on my morning overnight oats, and of course make cozy apple...

Protein Pancakes

Love and Lemons 9/14 2:44A Jeanine Donofrio
Protein pancakes! If you love starting your day with a high-protein breakfast, this recipe is for you. Each pancake contains about 8 grams of protein, which comes out to roughly 24 grams per serving! Ever since I shared this fluffy pancake recipe,...

Homemade Corn Tortillas

Love and Lemons 9/9 4:32A Jeanine Donofrio
You can t fully appreciate corn tortillas until you ve tried homemade ones. They re entirely different from the shelf-stable, store-bought kind. Instead of being dry and prone to cracking, they re soft, bendable, and full of toasty corn flavor. I...

Creamed Corn

Love and Lemons 9/4 4:10A Jeanine Donofrio
Don t buy creamed corn in a can—this recipe is easy to make from scratch! It calls for 8 basic ingredients, comes together in a single skillet, and tastes SO much better than any canned cream corn I ve tried. Creamy, cheesy, and packed with...

Love & Lemons Cooking Club – September!

Love and Lemons 9/2 9:59A Phoebe Moore (L L Recipe Develop
Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe s blog post. At the end of the month, I randomly...
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