Path to a New Farm Bill: Local and Regional Market Access

National Sustainable Agriculture Coalition 7/25 4:09A Hannah Quigley

Bigg Riggs Farm in Alexandria, VA. Photo Credit: USDA Local Agriculture Market Program The farm bill has a longstanding history of supporting market development for local producers and food businesses...

Blueberry Pancakes

Love and Lemons 7/25 3:00A Jeanine Donofrio

These blueberry pancakes are perfect for lazy Saturdays! They re fluffy, golden brown, and easy to make with basic pantry ingredients. But best of all, they re bursting with juicy berries. With 2 full...

FY25 Agriculture Spending Bills: What You Need to Know

National Sustainable Agriculture Coalition 7/24 6:44A Nick Rossi

United States Capitol building in Washington, DC. Photo credit: USDA. On July 11, the Senate Appropriations Committee approved the fiscal year (FY) 2025 Agriculture, Rural Development, Food and Drug...

Corn Fritters

Love and Lemons 7/23 3:19A Jeanine Donofrio

These corn fritters are the latest addition to my summer recipe rotation. Fresh sweet corn made its first appearance at our farmers market this week. I was so excited to see it that I bought as many...

Spicy Margarita

Love and Lemons 7/21 3:25A Jeanine Donofrio

Meet my go-to spicy margarita recipe! Like a classic margarita, it’s tart and refreshing, but jalapeño peppers give it an extra kick of heat. This spicy margarita recipe is easy to make. You only need...

Zucchini Pasta

Love and Lemons 7/18 5:11A Jeanine Donofrio

This zucchini pasta recipe is the best way to use up an abundance of summer zucchini. Sorry, zucchini muffins and zucchini bread—this pasta calls for so much zucchini that no other recipe can compete....

Breakfast Tacos

Love and Lemons 7/16 3:15A Jeanine Donofrio

If you asked everyone in Austin where they get their favorite breakfast tacos, you’d get a different answer from every person. Austinites have opinions about breakfast tacos like Chicagoans have...

Italian Pasta Salad

Love and Lemons 7/14 2:30A Jeanine Donofrio

I ve made this Italian pasta salad for all our picnics and potlucks over the last few weeks. When I added the ingredients to my shopping list again this morning, I knew I had to share the recipe! This...

Baba Ganoush

Love and Lemons 7/11 2:30A Jeanine Donofrio

Have you tried baba ganoush? If you like hummus, I have a feeling you ll love this Mediterranean eggplant dip too. Made with grilled or roasted eggplant, tahini, garlic, and lemon, it s creamy, smoky,...

Love & Lemons Cooking Club – July!

Love and Lemons 7/9 3:58A Phoebe Moore (L L Recipe Develop

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe s blog...

20 Easy Summer Cocktails

Love and Lemons 7/7 2:59A Phoebe Moore (L L Recipe Develop

Hot days call for summer cocktails! Maybe fruity, maybe frozen, and definitely refreshing, these drinks will help you cool off and celebrate the season all in one. Below, you ll find the easy cocktail...

Watermelon Salad with Feta

Love and Lemons 7/4 2:57A Jeanine Donofrio

This watermelon salad recipe is everything I want on a summer day. At this time of year, I can t get enough of salads made with peak-season fruits and veggies. I especially love a good sweet and salty...

How to Boil Corn on the Cob

Love and Lemons 7/2 2:39A Jeanine Donofrio

I think my love of seasonal cooking comes from all the corn on the cob I ate as a kid. In the summer, my mom served boiled corn on the cob with dinner almost every night. She d pick it up from a farm...

Easy Gazpacho

Love and Lemons 6/30 3:21A Jeanine Donofrio

It s no secret that I love gazpacho. Over the years, I ve shared a gazpacho recipe with watermelon, one with corn, another with carrots, and still another with tangy tomatillos. What can I say? On a...

Homemade Cherry Pie

Love and Lemons 6/27 2:30A Phoebe Moore (L L Recipe Develop

This cherry pie recipe is one of my favorite homemade desserts. It features a buttery, flaky crust and a velvety, almond-scented filling. If you allow it to cool completely, it slices beautifully, but...